The adventure continues! In March I started Stibon level 2 in Amsterdam. Here is a short account of our brewing experience at Brouwerij Klein Duimpje.
Becoming a beer sommelier – Part 1
After spontaneously starting this blog in April last year, things took a more serious turn when I signed up for the Dutch Stibon beer sommelier training in September. I learned a lot of new things and it actually made me even more enthusiastic about the world of beer. If you’re thinking about following the Dutch Stibon beer sommelier course or...