This article is a celebration of the wild ale Celebration and a take on my impressions of Carnivale Brettanomyces in Amsterdam. If you are genuinely curious about beer – and these styles in particular – I can highly recommend Carnivale and hopefully this article will entice you to attend and create your own experience!
Tag: beer and food pairing
Becoming a beer sommelier – Part 3
The last and final part of the beer sommelier course! With a group of enthusiastic fellow beer students from all parts of Holland I spent an exciting two days in Austria learning more about German and Austrian beer styles, barrel aging, glassware and beer and food pairing. An experience to never forget. Here are a few highlights from that inspirational...
Becoming a beer sommelier – Part 1
After spontaneously starting this blog in April last year, things took a more serious turn when I signed up for the Dutch Stibon beer sommelier training in September. I learned a lot of new things and it actually made me even more enthusiastic about the world of beer. If you’re thinking about following the Dutch Stibon beer sommelier course or...
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