The Netherlands is one of the fastest growing beer markets in the world and an appealing export opportunity for American breweries.
Festive beers to put a smile on your face or give you inspiration for a beery holiday!
In the new series Beer Experience I will share more fun background information on the different elements of the beer making process. The first episode is about hops!
Bars closed, but still thirsty? Here is where you can find your favorite beers during the Corona crisis.
Whether you are a Dutch beer enthusiast or a beer lover visiting The Netherlands, Tim Skelton’s beer guide to Dutch breweries and bars is all you need to find your way in the Dutch beer landscape.
Bier & zO is the biggest and the oldest craft beer store in Rotterdam, and one of my favorite places to visit. I got to chat with them while doing a mini 'internship' at the store recently. What a fun experience! Read more here for a behind the scenes look.
One of my very first blog articles when I started writing about beer in April 2017 was about the local breweries in my hometown of Rotterdam. That was two years ago. In the rapidly evolving craft beer world that is like an eon! Time for an update on the Rotterdam brewing scene!
Beer café Delfts Brouwhuis and brewery Delftse Brouwers have teamed up to bring craft brewing back to the historic center of Delft.
A craft beer guide to Tallinn's breweries, craft beer bars and bottle shops
This article is a celebration of the wild ale Celebration and a take on my impressions of Carnivale Brettanomyces in Amsterdam. If you are genuinely curious about beer – and these styles in particular – I can highly recommend Carnivale and hopefully this article will entice you to attend and create your own experience!
Review of Bronckhorster and Hertog Jan's collaboration Witte Raaf
On my recent visit to Texas I did my best to maximize my craft beer experience and managed to visit 10 breweries and 11 craft beer bars, enough to give you a few awesome tips in case you make it to Dallas, Fort Worth or Austin!
The last and final part of the beer sommelier course! With a group of enthusiastic fellow beer students from all parts of Holland I spent an exciting two days in Austria learning more about German and Austrian beer styles, barrel aging, glassware and beer and food pairing. An experience to never forget. Here are a few highlights from that inspirational...
Last month I got one of the best Christmas presents ever: I went for a weekend trip to Belgium to visit the Alvinne brewery and watch them brew. It was a special invitation for members of the Alvinne Fellowship. Here is the story of the Fellowship, their excellent beers and why this brewery has become one of my favorites.
Sometimes, if you’ve been walking around a Christmas market all day or you’re just plain cold, you may need a little something extra to warm you up. How about a hot drink! Here are a few ideas to make two of my favorite winter warmers.
Teun and Chris run Hop-In beer store located in Noord, one of Rotterdam’s up and coming hip neighborhoods. Since last year I’ve started visiting their store and attending their beer tastings, and have gotten to know them as two young, ambitious beer connoisseurs who are set on helping people discover the wonderful world of craft beer.
Review of Nevel's winter festive beer editions Sintel and Jubel
Recently I had the opportunity to tour the Hertog Jan brewery and taste different vintages of their Grand Prestige, including the new barrel aged version. Here is a short recap of that wonderful day with a behind-the-scenes look at the brewery.
There are so many beer podcasts out there; it’s pretty tough choosing one in the cornucopia of beer banter and opinions on beers and breweries. Here are my favorite ones on beer science, beer reviews and behind-the-scenes interviews with beer industry professionals.
Have you ever noticed on beer menus that beers are sometimes listed under the beer style Saison/Farmhouse Ale, as if this was one and the same thing? True, beer styles generally are a bit fluid, rolling with the punches of modern beer tastes and brewers’ freewheeling notions. But piling it all together seems a bit lazy, not to mention confusing...